How to Make Veg Burrito Wrap | Cheesy Bean and Rice Burrito Recipe | Tortilla Burrito Recipe | Mexican Wrap Veg | Burrito Sauce Recipe | How to Make Burrito Tortillas | Vegetarian Wrap Fillings | How to Make Easy Vegetable Wrap | Veg Tortilla Wrap Recipe Indian style | How to Prep Salsa for Burritos | Homemade Salsa | Veggie Burrito Seasoning | Step By Step Burrito Recipe | High Protein Vegetarian Burrito | Quick & Easy | Rajshri Food<br /><br />Learn how to make Burrito at home with our Chef Ruchi Bharani<br /><br /> Burrito Ingredients:<br /> Introduction <br /><br />How to make easy Salsa for Burrito <br />2 Tomatoes (blanched, peeled & chopped)<br />1 Onion (chopped)<br />2 Green Chillies (chopped)<br />1tsp Oregano <br />2 pinches of Cumin Seeds Powder<br />3 pinches of Sugar<br />Coriander Leaves<br />1 tsp Lemon Juice<br />Salt (as per taste)<br />1 tbsp Spring Onion Greens<br /><br />How to prep the Rice with Vegetables and Beans for a burrito <br />2 tbsp Olive Oil<br />2 tbsp Garlic (finely chopped)<br />1 Onion (sliced)<br />1/2 Green Capsicum ( cut into strips)<br />1/2 Red Capsicum (cut into strips)<br />1/2 Yellow Capsicum (cut into strips)<br />2 Tomatoes (puréed)<br />1/2 tsp Cumin Seeds Powder<br />1 tsp Oregano <br />1 tsp Chilli Flakes<br />1tbsp Taco Seasoning ( optional)<br />3tbsp Ketchup<br />1/2 cup Corn (boiled)<br />1/4 cup Kidney Beans (soaked & cooked)<br />1/2 cup Rice (boiled)<br />Salt (as per taste)<br />Spring Onion (chopped)<br /><br />How to make Sour Cream for Burrito at home <br />3/4 cup Hung Curd<br />Salt<br />1 tsp Lemon Juice<br />Spring Onion Greens<br /><br />How to warm the Tortillas<br />Tortilla<br />Olive Oil <br /><br />How to fold the Burrito Wrap<br />Lettuce Leaf<br />Avocado Slices<br />Cheese